How to make African Coffee Milk.
Welcome to the vibrant, flavorful world of African coffee!
Inspired by the rich traditions and stunning landscapes of Fort Portal, this post brings the enticing aromas of Ugandan coffee into your home. With our easy-to-follow recipe, you can recreate the magic in your kitchen.
Picture yourself riding through the lush countryside on a boda (a local motorcycle taxi), the air filled with the rich aromas of fresh vanilla and roasted coffee beans brushing against your face. As the day winds down, you lay back gazing at the majestic Ruwenzori Mountains at a distance. With a cup of Ugandan coffee in hand, its warmth feels like a comforting embrace on a cool, rainy evening.
It’s at that moment you realize—you’ve discovered the true magic of Ugandan coffee. Now that you’re back home, you might be wondering, “How can I recreate this unforgettable coffee experience?” That’s where this simple yet authentic coffee recipe comes in.
If you haven’t yet traveled to Uganda yet, don’t worry! With our easy-to-follow recipes, you can connect to Africa by bringing a taste of Ugandan coffee right into your kitchen. Whether you prefer your coffee bold and strong or smooth and mellow, this is a perfect recipe for you. Ready to sip and savor the essence of African coffee? Let’s dive in!
You will need:
- A Stove or Microwave
- A Coffee extraction machine or portafilter
- 1 milk pitcher and 1 coffee pitcher
- A Serving mug, French press, or coffee pot
Ingredients
- 250g fresh whole milk
- 30g (for a strong brew) or 15g (for a milder brew) of African-roasted coffee powder
- 60ml (strong) or 30ml (mild) of extracted coffee
Instructions.
Step 1: Prepare Your Serving Mug
Preheat your mug by rinsing it with hot water or steaming it. Set it aside to keep warm.
Step 2: Heat the Milk
Pour 250g of fresh whole milk into a pitcher. Heat it to 100°C using a stove, microwave, or boiler.
Step 3: Extract the Coffee
Use your preferred method to brew your coffee. For an authentic experience, opt for freshly ground African beans like Ugandan Endiro coffee. Follow the same steps outlined in the Ugandan Hot Stick Burnt Latte recipe to capture the full flavor.
Double Shot (for strong coffee) Use 30g of coffee powder to extract 60ml of coffee.
Single Shot (for mild coffee): Use 15g of coffee powder to extract 30ml of coffee.
Step 4: Blend the Coffee and Milk
Pour the extracted coffee into your preheated serving mug or teapot. Slowly stir in the hot milk, blending them until smooth.
Step 5: Add Flavor (Optional)
Add a pinch of cinnamon or nutmeg for an extra layer of flavor, or simply enjoy the natural, rich aroma of the coffee on its own.
Your African Coffee Milk is now ready to be enjoyed! Whether you choose to sip it alone or share it with friends, this drink brings the comforting, robust flavors of Africa right to your cup.
Let us know in the comments how your coffee turned out. Interested in exploring more African coffee brands? We can guide you to the best options.
Happy brewing!
